Amount of 16:0 hexadecanoic, palmitic fatty acid in Beans, baked, canned, with beef

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with beef there is 0.858 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Beans, baked, canned, with beef.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
Beans, baked, canned, with beef

Beans, baked, canned, with beef is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with beef are listed below.

Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.38 g 6.38%
Total lipid (fat) 3.45 g 3.45%
Ash 1.94 g 1.94%
Carbohydrate, by difference 16.91 g 16.91%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 81 mg 0.08%
Potassium, K 320 mg 0.32%
Sodium, Na 475 mg 0.48%
Zinc, Zn 1.2 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.6 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.052 mg
Riboflavin 0.045 mg

Nutrients in Beans, baked, canned, with beef